I will be posting recipes on my sister blog soon, so look for them. I just wanted to share the simply joy of making a thanksgiving that included work from our own farm. It was just eggs, a great many, but the eggs are the fruits of our labor, our land, our love.
I never anticipated having an emotional response to that. I didn’t at the time, because I was too swamped with trying to cook everything.
It’s been a year of being ok with trying our best. We let the garden go because we were swamped, so nothing from there. We having increased our herd to include cows or goats. Eggs were the only contribution but I am so thankful for it.